❀ NISSHIN SEIFUN TEMPURA KO 天婦羅粉 ❀
10KG/PKT
PRODUCT OF JAPAN
❀ Selling point of our Nisshin Seifun Tempura Ko is that this particular product is known as 「つゆ溶け衣」which translates to "dipping sauce-dissolving coating" in English.
❀ This term suggests that our tempura coating dish dissolves or mixes well with dipping sauce or even udon & soba soups.
❀ Our tempura batter also 'blossoms' beautifully once dipped into oil and fried.
❀ The color of fried tempura using this batter will appear to be faint yellow.
Usage Ratio Water : 160%-170%
Oil Temperature : 170DEGC - 180DEGC
Fry Time ： 2mins (With Shrimp as ingredient)
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