TENJIN GOHAN 基本のふわとろ甘酢天津飯
Let's make Tenjin Gohan using #MIZKAN Japan Su (Vinegar)
You will need
Eggs x4
Filament Stick x4
Sesame Oil 2x tablespoon
Seasoning Sauce
Water 1/2 Cup
Shoyu 1 tablespoon
Sugar 1 tablespoon
Mizkan Su Vinegar 1 tablespoon
Katakuriko 1 teaspoon
Chicken Boullion 1 teaspoon [Chicken Powder]
In a saucepan, combine all the ingredients for the sauce and mix it all together. Place the saucepan on the stove and turn on the heat to medium. Once the sauce is boiling, lower the heat and let it simmer until thickened. The consistency should be similar to maple syrup.
In a bowl, beat the eggs. Shred the pieces from filament stick with your fingers and add it to the egg mixture.
Add half of the sesame oil to a frying pan and heat over medium-high heat. Add half of the eggs mixture into the pan, stirring vigorously. When it's half-cooked, put it on top of rice. Repeat this step twice to make 2 portions.
Top omelette onto cooked rice, and drizzle sauce on top & serve!
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