什么是刻み柚子？ 刻み柚子（きざみゆず，Kizami Yuzu）是指将日本柚子（Yuzu）果皮细致切丝后制成的调味素材，常用于日式料理中作为点缀、调味或香气提升的关键元素。它具有清新独特的柑橘香味，带有微微的苦韵与爽口酸感，是一种非常受欢迎的天然香料。 由来与特色...

ホタテ貝柱（ Hotate Kaibashira ）作为日式料理中备受欢迎的食材，以其鲜嫩的口感和浓郁的海洋风味深受食客喜爱。不仅仅是刺身中的明星食材，ホタテ貝柱还蕴含丰富的营养，对健康有诸多益处。本文将详细介绍ホタテ貝柱的营养价值，以及如何挑选优质的ホタテ貝柱。...

FROZEN SANMA FROM JAPAN SASHIMI GRADE NEW ARRIVAL / LIMITED STOCK ❀ NISHIDATE JAPAN [SHIN-MONO] SANMA 「新物」秋刀魚　❀ SOLD BY PCS PRODUCT OF...

Japanese New Year Food: Dishes Full of Symbolism #FunFact   #GoodtoKnowbyHaruki   The food eaten around New Year, or shogatsu (正月) in...

Dear customers & valued business partners, Please take note with effective 1-10-2024, we have relocated to following address; No 17,...

Dear customers, Please take note effective new stock arriving after June 2024, the packaging of [DAIREI INARI 40P] will be changed to...

Dear customers, With effective March 2024, Marusan has discontinued their Aka Dashi Miso Jan Code : 4 901033 110307. More information can...

ੈ✩‧₊˚ 打ち粉をする作業が省けます。また、軽くゆすって揚げるだけで、追い種も必要がない画期的な天ぷら粉です。保存に便利なチャック付きです ੈ✩‧₊˚ Introducing our new family member to our Nisshin Seifun...

TENJIN GOHAN 基本のふわとろ甘酢天津飯 Let's make Tenjin Gohan using #MIZKAN Japan Su (Vinegar) You will need Eggs x4 Filament Stick x4 Sesame Oil 2x...

❀ YOKOI VINEGAR 江戸丹念酢 EDO TANNEN SU AKA (RED) VINEGAR ❀ PRODUCT OF JAPAN 1.8LTR/BTL ੈ✩‧₊˚ 長期熟成の酒粕を使用した赤酢に、 旨味、コク、濃厚さを持たせた赤酢調味酢です ੈ✩‧₊˚...

❀ SOMI SHANTAN 創味シャンタン ❀ PRODUCT OF JAPAN 1KG/TIN Somi Shantan is a Japanese style Chinese seasoning for enriching soups, fried rice...

❀ NISSHIN SEIFUN TEMPURA KO 天婦羅粉　❀ 10KG/PKT PRODUCT OF JAPAN ❀ Selling point of our Nisshin Seifun Tempura Ko is that this particular...

❀ SOMI PAITAN 九州風ラーメンスープ 白湯 ❀ PRODUCT OF JAPAN 1.8LTR/BTL ੈ✩‧₊˚ 豚骨・鶏骨スープがたっぷり入った本格九州風ラーメンスープの素です ੈ✩‧₊˚ Somi Paitan Soup is an authentic...

HARUKI TRADING JAPANESE FOOD AND RESTAURANT SUPPLIER / IMPORTER / DISTRIBUTOR ❀ SHIMADAYA 「太鼓判」讃岐うどん＜ミニダブル＞❀ PRODUCT OF JAPAN...

❀ 子持甘エビ KOMOCHI AMAEBI W/ ROE 2L ❀ PRODUCT OF JAPAN 100% CAUGHT FROM HOKKAIDO SEA REGION 500GM/BOX Just as the name suggests, amaebi has...

Instead of having a traditional style steamboat at home for Chinese New Year this year, why not try Oden? Oden (おでん, 御田) is a type of...

1KG/PKT PRODUCT OF JAPAN ❀ Chukka Kurage (Jellyfish) with Imitation Shark Fin, seasoned in Chinese style with sesame oil and other...

How is Miso Made? Miso production begins with koji, a fungus used for making many popular fermented foods in Japan. The scientific name...

NEW ARRIVAL ❀ MORITA RYORISHU COOKING SAKE 盛田 料理酒 ❀ Available in 1.8LTR/20LTR size PRODUCT OF JAPAN ❀ Brewed with sake technology...

We hope you love Japanese cooking just as much as we do! These are the very few essentials that we could not do without in our Japanese...